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Company
Profile
Rich
in Tradition & History
From its early roots in 1966 as being a family
run bakery spear headed by Sun Weng Lock confectionery
English Hotbreads is today’s market leader
in the nation, catering food service business
to the hospitality industry. English Hotbreads
was the first to introduce the concept of on-site
baking which ensured the freshness of
delicious pastries & breads, making them more
affordable and convenient
to everyone. |
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Vision &
Goals
Powered
by Vision & Goals
Operating from a state-of-art Halal facility in
Cheras and occupying 25,000 sq ft, the company
is constantly being innovative by in investing
in new equipment & latest technologies to
move confectionery production to higher levels
of efficiency. These include fully automated pastry
lines, blast freezer, metal detector, multiple
bread lines, frozen muffin production, etc. The
company has taken the move to upgrade the premises
to HACCP and GMP certification by mid 2008. |
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