English Hotbreads Story
Rich in Tradition & History
From its early roots in 1966 as a family run bakery, English Hotbreads has grown to be today´s market leader in the nation, catering food service business to the hospitality industry. English Hotbreads was the first to introduce the concept of on-site baking which ensured the freshness of delicious pastries & breads, making them more affordable and convenient to everyone.
Vision & Goals
Powered by Vision & Goals
Now Operating from a state-of-art Halal facility in Cheras and occupying 38,000 sq ft, the company is constantly being innovative by in investing in new equipment & latest technologies, moving confectionery production to higher levels of efficiency. These include fully automated pastry lines, blast freezer, metal detector, multiple bread production lines, frozen muffin batter production etc. The company is HACCP and GMP certified since 2008.
Services
Catering to Customised Culinary Requests
Catering to Customised Culinary Requests
In house research & development has enabled
English Hotbreads to produce wide varieties of products customised
to the needs of customers.
• Ready-to-serve (RTS) frozen products
• Sauce & Filling
• Pastry
• Dough
• Cake
• Bread
• Catering
Our excellent logistic network ensures all products
are delivered fresh & prompt!
Management Team
“Organization doesn't really accomplish anything. Plans don't accomplish anything, either. Theories of management don't much matter. Endeavors succeed or fail because of the people involved. Only by attracting the best people will you accomplish great deeds.˜
by colin Powell
| Chairman : |
Dato' Kevin Yong |
| CEO : |
Angie Lim |
| COO : |
Raymond Chan |
| Business Development Manager : |
Jun Soh |
| Operations Manager : |
Hapizah Harun |
| Procurement Manager : |
Jane Kok |
| QA/QC Asst Manager : |
Sng Hui Yee |